Thai Vegetable and Shrimp Noodles

January 15, 2013

I am trying to be better about making dinner and I didn’t make an exception for last night.  I made the Taste of Home Thai Vegetable and Noodles and added some shrimp.  Dave isn’t big on meals without some sort of meat in it so I thought he might like my slight modification.  He did!

I actually cut all the veggies and made the sauce Sunday so when I came home from my C2Pilates class it was pretty easy to get everything together.  I liked the abundance of veggies in it and my extra flair with the shrimp.  I’m going to make this again for sure.  I might try to add some new flavors next time and experiment, but I also wouldn’t mind eating the meal just as is.

Thai Shrimp and Vegetable Noodles

 

Thai Vegetable and Shrimp Noodles
Author: 
Recipe type: Entree, noodles
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
 

Ingredients
  • 2 teaspoons cornstarch
  • ½ cup coconut milk
  • ½ cup reduced-sodium soy sauce
  • ¼ cup water
  • ¼ cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • 5 teaspoons Thai chili sauce
  • 1 tablespoon minced fresh gingerroot
  • 4 ounces uncooked thick rice noodles
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 2 cups fresh snow peas
  • 1 cup julienned sweet red pepper
  • 1 cup shredded carrots
  • 1 can (8 ounces) sliced water chestnuts, drained
  • ¼ cup chopped shallots
  • 1 tablespoon sesame oil
  • ¼ cup chopped dry roasted peanuts
  • 1 lb shrimp (I just used frozen uncooked)

Instructions
  1. In a small bowl, combine the cornstarch, coconut milk, soy sauce, water, peanut butter, vinegar, chili sauce and ginger until blended; set aside.
  2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute the asparagus, snow peas, red pepper, carrots, water chestnuts and shallots in oil for 5-8 minutes or until crisp-tender.
  3. Stir soy sauce mixture and stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to vegetable mixture and stir to coat. Sprinkle with peanuts.

 

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