I’ve been spending money like crazy so I have to remind myself to keep making food whenever possible. Last night I made the Urban Nester’s Gluten-Free Baked Oatmeal Casserole so that breakfast is a little more special this week!
Ingredients
Categories: meal planning, recipes
Yesterday I got up early and went on a long run by myself. I was going to go to my club run but I wanted to start a little earlier. The night before I prepared with some overnight oats made with raspberry Chobani, blueberries and milk to eat before my pre-run Gu (Espresso Love).
The run went surprisingly well. I was proud because I tried to include a few hills AND I sped up a … [Continue reading]
Many runners have a traditional breakfast they have before a race. My breakfast consists of the following:
Part of this breakfast resonates with my daily life…oatmeal! I have become very fond of oatmeal with blackberries, raspberries and strawberries. It has a perfect blend of sweet and tart! Give it a try and get your day … [Continue reading]
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Each Friday November Project posts a destination and you will begin your "Deck Of Cards" workout. The “Deck Of Cards” workout will be done as [...]
Lululemon Prudential hosts a running club that goes various distances from 3-8 miles around the Charles River. After the run they head to the Back [...]
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