My friend Denise and I recently attended the Piattini Wine and Cheese tasting lead by Piattini owner, Josephine Oliviero Megwa, and cheese expert Mark Sutherland of WB Cheese. I love both wine and cheese and spending time with some experts sounded like a good time to me.
Turnstone loved that their buoy chair has been helping reduce my hip pain and offered up a buoy for a giveaway item on my blog!
The buoy is not only sleek and fashionable, but adjustable in height, promotes mobility, lightweight. Read more about the buoy in my Turnstone Buoy post.
Win a Turnstone Buoy
- Valid for US and Canada only.
- Contest ends Sunday, December 22, 2013 at midnight (EST).
- Leave one comment per
Learning How to Shoot Better iPhone Photos with Brian Samuels and the Oyster Century Club at Mare Oyster BarDecember 8, 2013
Jacqueline Church founded the Oyster Century Club© (OCC) which is a club of individuals on their way to tasting 100 different varieties of oysters. I don’t know about you…but that sounds like my kind of club! I saw on Twitter that they were hosting an event at Maré Oyster Bar that seemed too good to pass up. Maré was featured on EsquireTV’s “The Getaway” and also hosted New Oysters, New Friends event with
I was inspired by my visit to Han Dynasty to find a recipe to make dan dan noodles. When I saw that Joanne Chang of Flour Bakery and Cafe and Meyers + Chang had a recipe for Dan Dan Noodles, there was no question which recipe I would use.
If I could be best friends with Joanne Chang, I would. She is the ultimate foodie and she runs so it only makes sense! I … [Continue reading]
Thanksgiving is definitely a time of eating. Although dinner and dessert is usually the highlight, I also love the appetizers and small bites. Dave’s aunt usually tries out a new recipe every year and this year she told me she found one that is really easy and looks festive for the holiday season approaching. All it requires is 4 simple ingredients: bread, butter, chives and radishes! It reminded me of sandwiches my friend Ewelina said … [Continue reading]