Although I absolutely adore baking, I really am more of an ice cream than cake or cupcake lover. When I was a kid, I would sneak bowls (yes…multiple) of strawberry ice cream for breakfast in the summers. Hey–it had strawberries in it–so that counted for breakfast, right?
I don’t ever really buy ice cream when we go food shopping because I have no self-control and will eat the entire thing in a few days (or a sitting). We usually treat ice cream as a fun way to get out of the apartment and go for a walk.
However, there are times that I want my favorite dessert and not to feel so guilty about it. I was browsing around one day and stumbled upon The Kitchn’s one ingredient ice cream, tried making it, and fell in love (sorry Dave!).